Luke Hines’ Chocolate Crackles

26 July, 2020 . by Sarah Fennell

These delightfully crunchy chocolate crackles are simple and easy to make and offer a guilt-free indulgence when you want something sweet to treat yourself with.

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Luke Hines’ Macadamia Bites

25 July, 2020 . by Sarah Fennell

Make a batch of these choc-coated macadamia nuts and you’ll be rewarded with a healthy snack that’s full of good fats and sure to keep sugar cravings at bay.

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Roasted Tomato and White Bean Soup

24 July, 2020 . by Sarah Fennell

Say goodbye to boring old tomato soup with this version that is a vegetarian’s dream – full of nutritious cannellini beans, antioxidant-rich tomatoes and super tasty to boot.

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Loaded Sweet Potato Fries with Cashew Sour Cream and Guacamole

19 July, 2020 . by Sarah Fennell

Bake a big tray of Luke Hines’ sweet potato fries, top them with guac and cashew cheese and you’ve got yourself a quick and easy crowd favourite.

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Pumpkin Hash Browns with Fried Eggs and Smashed Avocado

18 July, 2020 . by Sarah Fennell

Elevate your breakfast game with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these can be eaten any day of the week!

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Vegan Tofu and Vegetable Stir Fry

17 July, 2020 . by Sarah Fennell

Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.

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Sautéed Asparagus with Romesco Sauce

12 July, 2020 . by Sarah Fennell

Crunchy spears of asparagus are topped with a rich tomato sauce in this fresh vegetarian side dish from our very own Luke Hines.

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Lukey’s Lovely Nut Butter Cups

11 July, 2020 . by Sarah Fennell

A healthy interpretation of the famous peanut butter cup, these are every bit as tasty and a great way of using raw chocolate. Pick your favourite flavour or make all…

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Green Pea and Cress Soup

8 July, 2020 . by Sarah Fennell

Loaded with hearty vegetables, green pea and cress soup is perfect for cooking on the weekend and enjoying for lunch throughout the week.

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Gary Mehigan’s Pine Mushroom Risotto

5 July, 2020 . by Sarah Fennell

Cultivated button or exotic mushrooms such as oyster, shiitake, or king browns can be easily substituted in this recipe. Remember if you are foraging for mushrooms there are generally only…

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