Recipe type:

Chai Spiced Apple Crumble Sundaes with Honey Cinnamon Yoghurt

17 August, 2019 . by Sarah Fennell

Inject a bit of healthy fun into breakfast time with these naturally sweetened apple crumble sundaes. Simply layer them up as many times as you like!

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Scotch broth with winter root vegetables

16 August, 2019 . by Sarah Fennell

Brimming with nutritious vegetables, make this soup on the weekend and that’s lunch sorted for the week.

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Vegan Pie with Tomatoes and Red Kidney Beans

14 August, 2019 . by Sarah Fennell

This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.

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Fish Tacos with Turmeric and Cauliflower Tortillas

10 August, 2019 . by Sarah Fennell

An old favourite with a healthy twist, these fresh fish tacos are the perfect midweek dinner, served alongside crunchy slaw and healthy cauli tortillas.

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Smoky sweet potato and lentil tortilla soup

6 August, 2019 . by Sarah Fennell

Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.

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Savoury French Toast with Mushrooms, Goat Cheese and Pesto

4 August, 2019 . by Sarah Fennell

Recreate this cafe classic at home with mushrooms and a zesty parsley pesto for a little extra twist of nutrients. Proof that french toast doesn’t need to be sweet!

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Roasted Salmon and Avocado Poke Bowls

28 July, 2019 . by Sarah Fennell

A weeknight meal that ticks all the right nutritional boxes, top this colourful poke bowl with all your favourite flavours. Chilli, ginger, coriander – the choice is yours!

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Buckwheat Crêpes with Honey Whipped Ricotta and Roasted Berries

21 July, 2019 . by Sarah Fennell

Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.

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Chocolate Banana Muffins with Maple Cream Cheese Frosting

14 July, 2019 . by Sarah Fennell

The perfect protein snack that’s not a smoothie, these chocolate banana muffins can be eaten fresh from the oven or popped in the freezer for later.

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Green Vegan Breakfast Bowl

12 July, 2019 . by Sarah Fennell

Trying to increase your vegetable intake? Why not start with the first meal of the day. This nutritious and delicious brekkie bowl is full of powerhouse leafy greens.

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