These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!
This foolproof panna cotta is made with creamy greek yoghurt and served against a contrast of colour – gorgeous caramelised berries and a crunchy acai-flavoured crumb.
An old favourite with a healthy twist, these fresh fish tacos are the perfect midweek dinner, served alongside crunchy slaw and healthy cauli tortillas.
Recreate this cafe classic at home with mushrooms and a zesty parsley pesto for a little extra twist of nutrients. Proof that french toast doesn’t need to be sweet!
Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.
The perfect protein snack that’s not a smoothie, these chocolate banana muffins can be eaten fresh from the oven or popped in the freezer for later.