- 100g pork fillet
- 2 tsp soy sauce
- 2 tsp mirin
- 1 tsp light miso paste
- 1 packet ramen noodles (approx 150g)
- 1 egg, soft boiled, cut in half
- Spring onion, chopped finely
- Nori (seaweed) sheets
- Red chilli, thinly sliced
Combine the pork with the soy sauce, mirin and miso in a bowl and marinate for 30 minutes or up to 4 hours if time permits.
Heat olive oil in a fry pan over medium heat, add the pork fillet, cook on each side for 4-5 minutes, or until cooked through. Remove from pan and let rest before thinly slicing.
Bring a pot of water to the boil, add noodles and cook according to packet directions, drain.
To make the soup, place soy sauce, mirin and ginger in a bowl. Add prepared bone broth to the bowl and mix well. Adjust seasoning to taste.
To serve, add prepared noodles, pork and egg to a bowl, and cover with soup. Add toppings of choice and serve immediately.