Luke Hines’ Dark Block of Choc

9 May, 2020 . by Sarah Fennell

This rich, dark and decadent raw chocolate slab from Luke Hines is perfect for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly delicious.

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Ultimate Chocolate Mousse with Toasted Hazelnut Crumb

2 May, 2020 . by Sarah Fennell

Rich, dark and decadent, this creamy choc mousse recipe from Luke Hines celebrates raw chocolate in its most natural (and delicious!) state.

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Luke Hines’ One Bowl Banana Muffins

26 April, 2020 . by Sarah Fennell

These naturally sweetened banana muffins are so easy to make and impossible to stop eating. All you need is one bowl and you’re good to go!

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Luke Hines’ Choc Cherry Bombs

19 April, 2020 . by Sarah Fennell

Whip up a batch of these choc cherry bombs and keep them in the fridge for a healthy, low carb snack. They’re refined sugar free and super easy to make…

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Vegan Chocolate Bar with Pomegranate Seeds

12 February, 2020 . by Sarah Fennell

Beautiful in appearance and decadent in taste, this vegan chocolate bar makes the perfect after dinner treat.

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Green Tea Vegetarian Pie

3 January, 2020 . by Sarah Fennell

Perfect for entertaining, these sweet and tasty little pies are well worth the effort! Top with pecans to serve.

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Zoe Bingley-Pullin’s Christmas Crumble

15 December, 2019 . by Sarah Fennell

A festive favourite with a twist, serve this spiced mango and coconut crumble topped with crunchy macadamias, toasted coconut and sweet Aussie mango.

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Chocolate Raspberry Chia Pudding

17 November, 2019 . by Sarah Fennell

Easy to make and incredibly satisfying, enjoy these delicious choc chia puddings topped with cacao nibs and chopped pistachios.

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Tea-Poached Pears with Honey Yoghurt and Caramelised Walnuts

29 September, 2019 . by Sarah Fennell

A gorgeous dessert that can be eaten anytime of year, these lovely poached pears are sure to brighten up your skin – and your day.

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Chocolate and Hazelnut Mousse

22 September, 2019 . by Sarah Fennell

Give your next chocolate mousse a tropical twist with the addition of coconut cream and fresh orange zest. It opens up a whole new world of flavours!

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