Vegan strawberry smoothie bowl with dried goji berries and grated chocolate

10 March, 2019 . by Sarah Fennell

This nutrient dense vegan smoothie bowl is sure to keep you going until lunch! Start your morning right with this blast of flavour and colour.

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Thai Noodle Salad with Cashew Dressing

3 March, 2019 . by Sarah Fennell

A simple salad that’s also a super salad, this colourful dish is loaded with antioxidants and fibre. And best of all, it’s quick and easy to make.

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Vegetarian Vietnamese Summer Rolls

27 February, 2019 . by Sarah Fennell

Crunchy, nutritious and bursting with flavour, these delicious vegetarian summer rolls are perfect for lunch boxes, entertaining, or a beach side picnic!

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Sally’s Acai What You Did There Bowl

26 January, 2019 . by Sarah Fennell

Upgrade your breakfast with this delicious bowl of berry goodness from Sally Obermeder. Sprinkle with your fave healthy toppings and you’re good to go.

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Papaya, Chicken and Raisin Salad

18 January, 2019 . by Sarah Fennell

Barbecue season calls for some serious salad action and this fruity and tropical number using in-season papaya is ideal for summer entertaining.

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Zoe’s Prawn Lettuce Cups with Coconut Avocado Dressing

9 December, 2018 . by Sarah Fennell

Nothing says Australian summer entertaining like fresh seafood – and with these spicy prawn lettuce cups you’ll be well nourished through your next soiree.

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Sally’s One Pot Pasta

8 December, 2018 . by Sarah Fennell

When you need to whip up a meal in minutes, turn to this one pot wonder to see you through. It’s versatile, easy to prepare and perfect for using up…

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Seed Crackers with Fresh Tomato Salsa

25 November, 2018 . by Sarah Fennell

An afternoon snack that is guaranteed to boost your wellness, these crunchy crackers are filled with fibre and healthy fats and best served with a zingy fresh salsa on the…

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Sally’s Spicy Lamb Flatbreads

24 November, 2018 . by Sarah Fennell

Add a Middle Eastern flair to your next get-together with these Moroccan-inspired flatbreads. Serve with a big dollop of minted yoghurt and you’re good to go.

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Glass Noodle Salad with Fried Tofu

23 November, 2018 . by Sarah Fennell

Keep things light and simple this lunchtime with a fragrant Thai-inspired noodle salad, topped with fried tofu and crunchy peanuts for added bite.

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