Luke Hines’ Chocolate Crackles

26 July, 2020 . by Sarah Fennell

These delightfully crunchy chocolate crackles are simple and easy to make and offer a guilt-free indulgence when you want something sweet to treat yourself with.

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Luke Hines’ Macadamia Bites

25 July, 2020 . by Sarah Fennell

Make a batch of these choc-coated macadamia nuts and you’ll be rewarded with a healthy snack that’s full of good fats and sure to keep sugar cravings at bay.

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Loaded Sweet Potato Fries with Cashew Sour Cream and Guacamole

19 July, 2020 . by Sarah Fennell

Bake a big tray of Luke Hines’ sweet potato fries, top them with guac and cashew cheese and you’ve got yourself a quick and easy crowd favourite.

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Pumpkin Hash Browns with Fried Eggs and Smashed Avocado

18 July, 2020 . by Sarah Fennell

Elevate your breakfast game with these crunchy hash browns from Luke Hines. Topped with guac and fried eggs, these can be eaten any day of the week!

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Vegan Tofu and Vegetable Stir Fry

17 July, 2020 . by Sarah Fennell

Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.

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Sautéed Asparagus with Romesco Sauce

12 July, 2020 . by Sarah Fennell

Crunchy spears of asparagus are topped with a rich tomato sauce in this fresh vegetarian side dish from our very own Luke Hines.

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Lukey’s Lovely Nut Butter Cups

11 July, 2020 . by Sarah Fennell

A healthy interpretation of the famous peanut butter cup, these are every bit as tasty and a great way of using raw chocolate. Pick your favourite flavour or make all…

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Green Pea and Cress Soup

8 July, 2020 . by Sarah Fennell

Loaded with hearty vegetables, green pea and cress soup is perfect for cooking on the weekend and enjoying for lunch throughout the week.

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Apple and Berry Crumble Cups with Yoghurt

28 June, 2020 . by Sarah Fennell

A healthier version of the childhood classic, this fruit crumble is packed with ingredients that help your body thrive on the inside and out.

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Luke Hines’ Spicy Breakfast Muffins

27 June, 2020 . by Sarah Fennell

Loaded with winter vegies and packed with protein, these grab and go brekky muffins make for a healthy (and easy!) start to the day.

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