Luke Hines’ Chocolate Crackles
These delightfully crunchy chocolate crackles are simple and easy to make and offer a guilt-free indulgence when you want something sweet to treat yourself with.
Luke Hines’ Macadamia Bites
Make a batch of these choc-coated macadamia nuts and you’ll be rewarded with a healthy snack that’s full of good fats and sure to keep sugar cravings at bay.
Loaded Sweet Potato Fries with Cashew Sour Cream and Guacamole
Bake a big tray of Luke Hines’ sweet potato fries, top them with guac and cashew cheese and you’ve got yourself a quick and easy crowd favourite.
Vegan Tofu and Vegetable Stir Fry
Get your plant-based protein fix with this easy and oh-so-tasty stir fry that will be on your table in just 15 minutes.
Sautéed Asparagus with Romesco Sauce
Crunchy spears of asparagus are topped with a rich tomato sauce in this fresh vegetarian side dish from our very own Luke Hines.
Lukey’s Lovely Nut Butter Cups
A healthy interpretation of the famous peanut butter cup, these are every bit as tasty and a great way of using raw chocolate. Pick your favourite flavour or make all…
Turmeric and Cayenne Cocktail
Feeling a little run down and tired this winter? If the answer is yes, then this zesty, vitamin C packed cocktail may be just what you need!
10 best sources of protein that don’t contain meat or dairy
Protein is a vital nutrient for a host of reasons. And there are plenty of excellent plant-based sources, which is great news for vegans and vegetarians.
Luke Hines’ Portobello Mushroom Steaks with Chimichurri
This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.
Luke Hines’ Banana and Raspberry Coconut Bread
Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.