10 best sources of protein that don’t contain meat or dairy

2 June, 2020 . by Sarah Fennell

Protein is a vital nutrient for a host of reasons. And there are plenty of excellent plant-based sources, which is great news for vegans and vegetarians.

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Luke Hines’ Portobello Mushroom Steaks with Chimichurri

31 May, 2020 . by Sarah Fennell

This tasty plant based meal proves that mushrooms aren’t just for vegetarians! The clever addition of avo chimichurri makes this the perfect meatless Monday option.

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Luke Hines’ Banana and Raspberry Coconut Bread

31 May, 2020 . by Sarah Fennell

Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.

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Luke Hines Salted Chocolate Thick Shake

24 May, 2020 . by Sarah Fennell

Everyone needs a guilt-free choc milkshake recipe up their sleeve, and this one from Luke Hines ticks all the right health boxes!

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Massaged Kale Salad with Plant Parmesan

17 May, 2020 . by Sarah Fennell

Take the time to massage your kale with a good lug of olive oil and salt and you’ll be rewarded with a soften leaf that is perfect for this healthy,…

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Spicy Sweet Potato Rostis with Indian Avo Smash

17 May, 2020 . by Sarah Fennell

Inexpensive and quick to prepare, this Indian-inspired breakfast (or brunch) is crispy, spicy and zesty all rolled into one!

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Luke Hines’ Maple and Almond Granola

10 May, 2020 . by Sarah Fennell

Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.

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Luke Hines’ Dark Block of Choc

9 May, 2020 . by Sarah Fennell

This rich, dark and decadent raw chocolate slab from Luke Hines is perfect for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly delicious.

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Cauliflower Popcorn with Easy Barbecue Sauce

3 May, 2020 . by Sarah Fennell

Take cauliflower to the next level with Luke Hines’ take on popcorn chicken, except this one is vegan-friendly (and just as crispy!).

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Ultimate Chocolate Mousse with Toasted Hazelnut Crumb

2 May, 2020 . by Sarah Fennell

Rich, dark and decadent, this creamy choc mousse recipe from Luke Hines celebrates raw chocolate in its most natural (and delicious!) state.

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