Vegan Sweet Potato and Turnip Soup

17 October, 2019 . by Sarah Fennell

Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.

READ MORE

Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear

11 September, 2019 . by Sarah Fennell

Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.

READ MORE

Vegan Pie with Tomatoes and Red Kidney Beans

14 August, 2019 . by Sarah Fennell

This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.

READ MORE

Smoky sweet potato and lentil tortilla soup

6 August, 2019 . by Sarah Fennell

Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.

READ MORE

Green Vegan Breakfast Bowl

12 July, 2019 . by Sarah Fennell

Trying to increase your vegetable intake? Why not start with the first meal of the day. This nutritious and delicious brekkie bowl is full of powerhouse leafy greens.

READ MORE

Vegan Beetroot Soup with Puffed Quinoa and Beetroot Crunch

13 June, 2019 . by Sarah Fennell

Sweet and earthy beetroot turns up twice in this nourishing soup that will be loved by vegans and omnivores alike. 

READ MORE

Vegan Blueberry Muffins

8 May, 2019 . by Sarah Fennell

Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.

READ MORE

A vegetarian’s guide to the Mediterranean diet

8 May, 2019 . by Sarah Fennell

We hear a lot about the health benefits of the plant-based and seafood-rich Mediterranean diet. But can you follow it if you’re not a fan of fish?

READ MORE

The House of Wellness – Season 3, Episode 8

14 April, 2019 . by Sarah Fennell
https://youtu.be/Vtwoid5Ns54 The House of Wellness - Season 3, Episode 8 In this week's episode, the team are off to Bali for an in-depth wellness experience, joining former AFL star Matthew...
READ MORE

What it means to be a flexitarian

12 April, 2019 . by Sarah Fennell

It’s the dietary change fast gaining traction in Australia, with people reducing their meat intake as casual vegetarians or flexitarians.

READ MORE