Vegan Sweet Potato and Turnip Soup
Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.
Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear
Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.
Vegan Pie with Tomatoes and Red Kidney Beans
This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.
Smoky sweet potato and lentil tortilla soup
Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.
Green Vegan Breakfast Bowl
Trying to increase your vegetable intake? Why not start with the first meal of the day. This nutritious and delicious brekkie bowl is full of powerhouse leafy greens.
Vegan Beetroot Soup with Puffed Quinoa and Beetroot Crunch
Sweet and earthy beetroot turns up twice in this nourishing soup that will be loved by vegans and omnivores alike.
Vegan Blueberry Muffins
Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.
A vegetarian’s guide to the Mediterranean diet
We hear a lot about the health benefits of the plant-based and seafood-rich Mediterranean diet. But can you follow it if you’re not a fan of fish?
The House of Wellness – Season 3, Episode 8
What it means to be a flexitarian
It’s the dietary change fast gaining traction in Australia, with people reducing their meat intake as casual vegetarians or flexitarians.