Chocolate Banana Muffins with Maple Cream Cheese Frosting

14 July, 2019 . by Sarah Fennell

The perfect protein snack that’s not a smoothie, these chocolate banana muffins can be eaten fresh from the oven or popped in the freezer for later.

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Cacao Beet Brownies

16 June, 2019 . by Sarah Fennell

How about some delicious, rich chocolate brownies that are packed with nutrients? Here’s a recipe that even if your kids don’t eat their veggies, they can still have these.

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Maple Syrup Custard with Berry Compote

19 May, 2019 . by Sarah Fennell

This simple yet spectacular dessert is pure, old fashioned comfort. Serve alongside antioxidant-rich berry compote for a moment of magical indulgence.

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Ring Biscuits with White Chocolate, Cranberries and Pistachio Nuts

18 May, 2019 . by Sarah Fennell

Perfect for parties or whipping out when you have guests, these ring biscuits are a delightful sweet treat.

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Vegan Blueberry Muffins

8 May, 2019 . by Sarah Fennell

Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.

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Caramelised Pineapple and Coconut Butter Pancakes

24 March, 2019 . by Sarah Fennell

Looking for a healthy tropical breakfast? Then turn to this light and fluffy pancake dish that’s filled with juicy pineapple pieces and finished with a swirl of maple.

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Gluten-Free Chocolate Cookies

17 March, 2019 . by Sarah Fennell

Quick and easy to make, these gluten-free cookies are full of goodness and perfect for school lunches or afternoon tea.

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Passionfruit and Blueberry Quark Cake

13 February, 2019 . by Sarah Fennell

High in protein, calcium and vitamins A and B, low-fat quark is an ideal substitute for cream cheese, making this cake less sinful than you think.

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Mango and Passionfruit Smoothie Bowls

4 February, 2019 . by Sarah Fennell

Ideal as a breakfast dish, healthy dessert or post-workout treat, this vibrant fruit smoothie bowl is silky smooth, sweet and satisfying.

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Sally Obermeder’s Sugar-Free Banana Bread

1 December, 2018 . by Sarah Fennell

Banana bread is a staple in many households, whether it’s for afternoon tea, to pop into the kids’ lunch boxes or for a quick brekky. And with Sally’s sugar-free version,…

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