Apple and Berry Crumble Cups with Yoghurt

28 June, 2020 . by Sarah Fennell

A healthier version of the childhood classic, this fruit crumble is packed with ingredients that help your body thrive on the inside and out.

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Banana and Walnut Bread with Chia Seeds

24 June, 2020 . by Sarah Fennell

Get a protein kick out of this delicious version of banana bread, which is also full of healthy, plant-based Omega-3s.

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Luke Hines’ Mint Slice

13 June, 2020 . by Sarah Fennell

A healthy version of the classic mint slice biscuit, this chocolately, minty sweet treat is one that will be made again and again.

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Luke Hines’ One Bowl Brownies

6 June, 2020 . by Sarah Fennell

The bitterness of cacao and the tartness of raspberries combine beautifully in these decadent yet easy to make brownies from Luke Hines.

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Luke Hines’ Banana and Raspberry Coconut Bread

31 May, 2020 . by Sarah Fennell

Light, fluffy and free from refined sugar and gluten, this low carb loaf is perfect alongside a cup of tea or freshly brewed coffee.

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Gluten-Free Almond Crepes with Quark and Berries

13 May, 2020 . by Sarah Fennell

This French favourite is the perfect weekend indulgence, whether it’s for breakfast, dessert or a sweet snack!

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Luke Hines’ Maple and Almond Granola

10 May, 2020 . by Sarah Fennell

Make this crunchy, gluten-free granola at the start of the week, so you can enjoy a healthy fuss-free breakfast every single day.

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Luke Hines’ Dark Block of Choc

9 May, 2020 . by Sarah Fennell

This rich, dark and decadent raw chocolate slab from Luke Hines is perfect for vegetarians, vegans and meat-eaters alike. Plus it’s refined sugar-free and wickedly delicious.

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Luke Hines’ Choc Cherry Bombs

19 April, 2020 . by Sarah Fennell

Whip up a batch of these choc cherry bombs and keep them in the fridge for a healthy, low carb snack. They’re refined sugar free and super easy to make…

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Zoe Bingley-Pullin’s Christmas Crumble

15 December, 2019 . by Sarah Fennell

A festive favourite with a twist, serve this spiced mango and coconut crumble topped with crunchy macadamias, toasted coconut and sweet Aussie mango.

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