Roasted Tomato and White Bean Soup

24 July, 2020 . by Sarah Fennell

Say goodbye to boring old tomato soup with this version that is a vegetarian’s dream – full of nutritious cannellini beans, antioxidant-rich tomatoes and super tasty to boot.

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Roast Lamb Keftethes with Pumpkin and Feta

1 July, 2020 . by Sarah Fennell

Feeling adventurous? Broaden your tastebuds’ horizons with these Greek meatballs, beautifully flavoured with not-so-ordinary spices and served with warm pita. Yum!

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Luke Hines’ Sensational Chicken Souvlaki

24 May, 2020 . by Sarah Fennell

This classic souvlaki with a healthy twist is packed full of herbs, seasoned to perfection and topped with a zesty Greek salad.

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Baked Homemade Quiche Pie

30 August, 2019 . by Sarah Fennell

These classic cheesy quiches have rich shortcrust pastry, a cheesy filling and a bit of broccoli so you don’t feel too guilty!

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Scotch broth with winter root vegetables

16 August, 2019 . by Sarah Fennell

Brimming with nutritious vegetables, make this soup on the weekend and that’s lunch sorted for the week.

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Sally Obermeder’s Chickpea and Vegie Curry

21 July, 2018 . by Sarah Fennell

Heat up a cold winter evening with this deliciously simple vegetarian curry. Not only does it deliver on flavour but it’s destined to become a staple in your weekly meal…

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Tomato, Walnut and Chickpea Stew

27 May, 2018 . by Sarah Fennell

This recipe is a delicious way to add more plant-based sources of protein to your diet, as well as antioxidants and Omega-3s, and is the perfect option for meat-free Monday.

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Crowd-pleasing Salmon Burgers for the Easter long weekend

31 March, 2018 . by Sarah Fennell

Stop the press: burgers can be good for you! Inject some pizzazz into your next fish dish or barbecue get-together with these moreish and succulent salmon burgers.

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