Coconut Prawns with Mango Dipping Sauce

30 October, 2019 . by Sarah Fennell

Hawaiian for appetizer, these coconut and prawn ‘pupus’ are best served alongside a fresh mango mayo and a delicious tropical cocktail for your own piece of paradise.

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Vegan Sweet Potato and Turnip Soup

17 October, 2019 . by Sarah Fennell

Enjoy this twist on soup. It’ll have you feeling healthy and fresh with all of your favourite vegetables.

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Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear

11 September, 2019 . by Sarah Fennell

Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.

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Raw Cashew and Lime Cheesecakes

8 September, 2019 . by Sarah Fennell

If you’re looking for a completely guilt-free dessert that is high in nutrition and low in sugar, then these raw cheesecakes with cashew and lime is exactly that.

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Vegan Pie with Tomatoes and Red Kidney Beans

14 August, 2019 . by Sarah Fennell

This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.

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Smoky sweet potato and lentil tortilla soup

6 August, 2019 . by Sarah Fennell

Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.

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Green Vegan Breakfast Bowl

12 July, 2019 . by Sarah Fennell

Trying to increase your vegetable intake? Why not start with the first meal of the day. This nutritious and delicious brekkie bowl is full of powerhouse leafy greens.

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Vegan Beetroot Soup with Puffed Quinoa and Beetroot Crunch

13 June, 2019 . by Sarah Fennell

Sweet and earthy beetroot turns up twice in this nourishing soup that will be loved by vegans and omnivores alike. 

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Vegan Blueberry Muffins

8 May, 2019 . by Sarah Fennell

Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.

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Roasted Broccoli and Almond Soup

10 March, 2019 . by Sarah Fennell

A satisfying soup that can be served hot or cold, this rich and creamy soup is best served with crusty bread and an extra pinch of paprika.

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