This simple yet spectacular dessert is pure, old fashioned comfort. Serve alongside antioxidant-rich berry compote for a moment of magical indulgence.
- 6 eggs
- 3 cups full cream milk
- 1 vanilla bean, seeds removed
- ½ cup maple syrup
To make the compote, place berries, a dash of water, acai powder and maple syrup in a small saucepan. Bring to a gentle simmer until berries start to breakdown. Set aside.
Preheat the oven to 180C. In a bowl whisk the eggs and milk. Add vanilla and maple syrup.
Pour egg mixture into 4-6 small ramekins and place in a water bath. Fill water 2/3 of the way up the side of the ramekins.
Bake in the oven for 20-25 minutes or until set. Serve topped with berry compote.
Recipe by Zoe Bingley-Pullin