- 125 ml (1/2 cup) almond, hemp or coconut milk
- 2 large frozen bananas
- 1 tbs cacao powder
- 1 tbs peanut butter, plus extra for drizzling
- 2 tbs LSA mix
- 60ml (1/4 cup or 2 shots) espresso coffee, cooled
- 1 tsp maple syrup
For the topping
- 1/2 tsp cacao nibs
- 1/2 tsp roasted coffee beans, roughly chopped
- 1/2 small banana, sliced
Add the milk, frozen banana, cacao powder, peanut butter, LSA, coffee and sweetener, if using, to a high-speed blender and blitz together to combine.
Pour into a bowl and top with the cacao nibs, coffee beans, sliced banana and an extra drizzle of peanut butter, if you like. Enjoy.