Luke Hines’ Banoffee Breakfast Bowl

This creamy, nutty smoothie bowl is the perfect breakfast when you’re looking for something quick, easy and healthy to make.


  • 125 ml (1/2 cup) almond, hemp or coconut milk
  • 2 large frozen bananas
  • 1 tbs cacao powder
  • 1 tbs peanut butter, plus extra for drizzling
  • 2 tbs LSA mix
  • 60ml (1/4 cup or 2 shots) espresso coffee, cooled
  • 1 tsp maple syrup

For the topping

  • 1/2 tsp cacao nibs
  • 1/2 tsp roasted coffee beans, roughly chopped
  • 1/2 small banana, sliced


Step 1.
Add the milk, frozen banana, cacao powder, peanut butter, LSA, coffee and sweetener, if using, to a high-speed blender and blitz together to combine.

Step 2.
Pour into a bowl and top with the cacao nibs, coffee beans, sliced banana and an extra drizzle of peanut butter, if you like. Enjoy.

Serves 1


eat more vegan Extract from 
Eat More Vegan by Luke Hines.
Available now. Published by Plum. Photography by Mark Roper. Go to Booktopia to purchase.