These vegetarian stuffed peppers are the perfect way to jazz up a main course. Whether served as a side or a savoury snack, they’re sure to impress.
These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!
Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.
Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.