Rice Paper Rolls with Sesame and Chia Crusted Tofu

6 October, 2019 . by Sarah Fennell

These colourful Vietnamese rice paper rolls are an easy, tasty way to add more plant-based protein to your diet. Serve alongside a zesty, fiery soy sauce for dipping!

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Pear Salad with Muesli and Dried Goji Berries

19 September, 2019 . by Sarah Fennell

Add fibre and protein to your side salad with the addition of muesli – you’ll be surprised how good this crunchy addition is.

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Vegan Quinoa Porridge with Kale, Strawberries, Blueberries and Pear

11 September, 2019 . by Sarah Fennell

Start the day right with this warming, fruit-packed quinoa porridge – it’s even refined-sugar free.

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Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas

4 September, 2019 . by Sarah Fennell

Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.

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Baked Homemade Quiche Pie

30 August, 2019 . by Sarah Fennell

These classic cheesy quiches have rich shortcrust pastry, a cheesy filling and a bit of broccoli so you don’t feel too guilty!

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Vegan Pie with Tomatoes and Red Kidney Beans

14 August, 2019 . by Sarah Fennell

This delicious healthy meal combines all that’s great about chilli and turns it into a delicious polenta-topped pie.

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Smoky sweet potato and lentil tortilla soup

6 August, 2019 . by Sarah Fennell

Adding flavour with healthy spices, nutty lentils and rich sweet potatoes makes this gluten-free Mexican inspired soup even better for you.

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Buckwheat Crêpes with Honey Whipped Ricotta and Roasted Berries

21 July, 2019 . by Sarah Fennell

Filled with smooth tangy ricotta and topped with luscious berries, these gluten-free crêpes will keep you nice and full for longer.

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Green Vegan Breakfast Bowl

12 July, 2019 . by Sarah Fennell

Trying to increase your vegetable intake? Why not start with the first meal of the day. This nutritious and delicious brekkie bowl is full of powerhouse leafy greens.

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Vegan Beetroot Soup with Puffed Quinoa and Beetroot Crunch

13 June, 2019 . by Sarah Fennell

Sweet and earthy beetroot turns up twice in this nourishing soup that will be loved by vegans and omnivores alike. 

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