Prawn Omelette with Miso Tahini Drizzle

12 May, 2019 . by Sarah Fennell

Taking the humble omelette from simple to spectacular this deliciously light egg dish is heavy on flavour and packed full of protein.

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Vegan Blueberry Muffins

8 May, 2019 . by Sarah Fennell

Muffins are a classic sweet treat perfect for breakfast, dessert or an in-between snack. These vegan blueberry muffins are no exception.

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Coconut and Ginger Crumbed Chicken

5 May, 2019 . by Sarah Fennell

Turn up the volume on this classic chicken schnitzel by adding turmeric and ginger to the crumb mix for a boost of powerful antioxidants – and flavour!

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Cream of Pumpkin Soup with Pumpkin Seeds

4 May, 2019 . by Sarah Fennell

Looking for a warm, hearty meal perfect for the cooler months? Treat yourself to this cream of pumpkin soup.

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Inner Glow Breakfast Smoothie

28 April, 2019 . by Sarah Fennell

Start the day right with a breakfast smoothie that is full of fresh fruit and fabulous flavours, with added chia seeds for an extra protein boost.

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Banana Pancakes with Raspberries and Chia Seeds

20 April, 2019 . by Sarah Fennell

Is there really any better way to start the day than with pancakes? Whip up these delicious gluten-free banana versions and serve with all the trimmings.

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Shakshuka with Pita Bread, Paprika, Tomatoes and Parsley

17 April, 2019 . by Sarah Fennell

Healthy, flavoursome, chock full of vegetables, and oh-so beautiful, there are so many reasons to love this shakshuka.

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Prawn and Tofu Laksa

14 April, 2019 . by Sarah Fennell

Take a trip to South East Asia with this richly fragrant, creamy prawn laksa. It’s addictively delicious and surprisingly easy to make too.

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Courgette Lasagne with Tofu and Cream Cheese

10 April, 2019 . by Sarah Fennell

Looking for a vege twist on a classic dish? Serve up this delicious courgette lasagne with tofu and cream cheese.

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Macadamia Crumbed Salmon in Lettuce Cups

7 April, 2019 . by Sarah Fennell

These crispy, crunchy macadamia crusted salmon pieces are the perfect little weekend entertainers. And as an added bonus they’re packed with healthy fats and plenty of fibre too. 

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