Ramen Noodles with Vegetables and Chilli

21 May, 2020 . by Sarah Fennell

With healthy soba noodles, leafy greens and a generous dose of spice, this tasty soup will give your immune system a much-needed lift.

READ MORE

Spicy Sweet Potato Rostis with Indian Avo Smash

17 May, 2020 . by Sarah Fennell

Inexpensive and quick to prepare, this Indian-inspired breakfast (or brunch) is crispy, spicy and zesty all rolled into one!

READ MORE

Pasta Risotto with Spinach, Roast Tomatoes and Chicken Fillet

6 May, 2020 . by Sarah Fennell

Dive right in to this delicious pasta that soaks up the delicious flavours of this healthy nutritious dinner.

READ MORE

Halloumi and Vegetable Salad with Moroccan Spices

4 March, 2020 . by Sarah Fennell

Serve this colourful, gluten-free salad warm as a main or side dish for dinner – and take the cold leftovers to work the next day for an equally delicious, healthy…

READ MORE

Luke Hines’ Pumpkin and Zucchini Turmeric Bites

23 February, 2020 . by Sarah Fennell

Looking for a low-carb, veggie-filled and utterly delicious fritter recipe? Turn to these turmeric-spiced bites from Luke Hines for the perfect homemade brunch.

READ MORE

Grain Bowl with Roasted Cauliflower and Pumpkin

30 November, 2019 . by Sarah Fennell

Loaded with veggies, both roasted and fresh, this healthy bowl makes a delicious and nutritious lunch.

READ MORE

Coconut Prawns with Mango Dipping Sauce

30 October, 2019 . by Sarah Fennell

Hawaiian for appetizer, these coconut and prawn ‘pupus’ are best served alongside a fresh mango mayo and a delicious tropical cocktail for your own piece of paradise.

READ MORE

Vichyssoise Soup (Leek and Potato) with Olive Oil 

23 September, 2019 . by Sarah Fennell

If you like your alliums then this is the recipe for you. The sweetness of the onions and the creamy potatoes go together perfectly in this classic French soup. 

READ MORE

Mixed Roast Vegetables, Romanesco, Carrots, Spinach and Chickpeas

4 September, 2019 . by Sarah Fennell

Throw everything into one pan (except the spinach), pop it in the oven and a delicious vegetarian dinner is on the table in just half an hour.

READ MORE

Easy Ramen Noodle Soup

1 September, 2019 . by Sarah Fennell

The easiest ramen you’ll ever make, bone broth adds an earthy, salty flavour that’s perfectly balanced with ginger, soy and mirin.

READ MORE